Foodie Friday: The Essence of Icewine at Summerhill Winery

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Foodie Friday: That’s Amore Cooking Show with Ricardo

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Foodie Friday: OC Culinary Arts Cook up some Succulent Pork Roasts

It only took a matter of days before students in the Culinary Arts department at Okanagan College were test-driving their new combi-ovens with succulent pork roasts. “It turned out beautifully, a bit like pulled pork,” said Culinary Arts Instructor Mike Barillaro. “I’ll probably be creating a few new recipes so the students can have more experience with this type of oven.” The two Henny Penny combi-ovens, which combine the cooking qualities... Read More

Foodie Friday: Wine Tasting – 8th Generation

Posted by Wine Country BC April 22nd 2012  Read More

Foodie Friday: Wine Tasting – Niche Wine Co.

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Foodie Friday: It’s Barbecue Season…

A colourful spring grill. I had almost forgotten the joy of grilling. Heck, I’ve actually never known what it is to own my own barbecue. Well a couple weeks ago my partner and I went out and changed that; in anticipation of what I’m told is a beautiful summer here in the Okanagan, we bought a charcoal grill. After some initial difficulty lighting the coals (since rectified with the purchase of a chimney starter– a must when grilling with... Read More

Foodie Friday: Wine Tasting – Hester Creek

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Foodie Friday: Wine Tasting – Tantalus

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Foodie Friday: Chef’s Table at Summerhill Winery

by Drew Pihlainen Chef’s table dinner at Summerhill Pyramid Winery I was lucky enough to join Ezra Cipes, chef Jesse Croy (above), and a handful of Kelowna food enthusiasts at the winery’s first Chef’s Table event of 2012. Each of the seven courses was paired with a wine from Summerhill’s portfolio. A variety of textures and presentations were infused with fresh spring flavours in dishes that were all expertly imagined and executed by Croy... Read More

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